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SYSTEMATIC THEFTS OF FOOD STAMPS INVOLVING ERASURES AND ALTERATIONS

NCJ Number
25379
Journal
Journal of Police Science and Administration Volume: 3 Issue: 1 Dated: (MARCH 1975) Pages: 15-18
Author(s)
G J ANDERSON
Date Published
1975
Length
4 pages
Annotation
DISCUSSION OF THE EXAMINATION PROCEDURE EMPLOYED BY THE FORGERY AND QUESTIONED DOCUMENT SECTION OF THE LOUISIANA STATE POLICE IN A CASE INVOLVING 39 QUESTIONED FOOD STAMP AUTHORIZATIN TO PURCHASE (ATP) CARDS.
Abstract
IT WAS FOUND THAT WHEN A PURCHASE OPTION SQUIRE WAS VIEWED AT EITHER A MAGNIFICATION OF 10X WITH THE LIGHT SOURCE AT APPROXIMATELY 45 DEGREES, OR VIEWED AT A MAGNIFICATION OF 20X WITH THE LIGHT SOURCE AT APPROXIMATELY 30 DEGREES, ANY DISTURBANCE OF THE PAPER FIBERS IN THAT AREA BECAME OBVIOUS.

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